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Thank you for your recent purchase of this
Morphy Richards professional fryer.
Please read the instructions throughly before
use.
Remember to visit www.morphyrichards.co.uk to
register your product’s two year guarantee.
Clean all parts to remove any dust or
manufacturing residues.
1
Remove the Lid (1), Control Unit (3), Basket (4)
and Tank (7).
• Note that the Basket handle folds back and locks
for storage.
2
Wash the Lid, Basket and Tank by hand in hot
soapy water.
• The Tank is dishwasher safe. Remove from the
dishwasher as soon as possible and dry
throughly.
3
Wipe the Control Unit with a damp cloth and/or
paper tissue.
IMPORTANT: Never immerse the Control Unit in
water.
4
Dry all parts of your fryer thoroughly and replace
the Tank, Control Unit, Basket and Lid. When
replacing the tank ensure it is aligned correctly,
the max/min lines should be situated to the right.
Before first use
Introduction
Using your fryer
2
When the oil reaches cooking temperature the
Temperature Light (Red) (10) will go out. Do not
add food until the temperature is correct.
1
Remove the Lid (1)*. Plug the fryer into the mains.
Adjust the Temperature Control (12) to the
desired temperature (refer to the cooking guide).
3
Rest the Basket (4) onto the side of the Tank (7).
Ensure the Handle (2) is locked into place and
completely dry.
4
Place the food (which should be as dry as
possible) into the Basket.
• Remove the Lid (1) and take out the Basket (4).
• Pour the oil into the Tank (7) up to the maximum
level indicated.
• Always ensure that you use a good quality oil for
deep frying. We recommend corn, groundnut,
rape seed or vegetable oils. Do not use
margarine, butter or olive oil.
• IMPORTANT: Do not turn the fryer on if there is
no oil in the Tank.
*IMPORTANT: THE LID MUST REMAIN
REMOVED FROM THE FRYER WHEN IT IS IN
USE.
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