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This method takes into account that if wet batter
is placed in the basket prior to cooking, the food
may stick to the metal.
This method of cooking requires extreme care.
1
Follow steps 1-2 of ‘Using your fryer.’
2
Coat the food in the wet batter, shake slightly to
help remove excess batter.
3
Using tongs, slowly and carefully lower the food
into the hot oil in the Basket (4).
WARNING: oil may spit as food is added.
4
Follow steps 6-8 of ‘Using your fryer’
The fryer has a safety thermostat that switches
the fryer off in the case of overheating. This may
happen if there is not enough oil in the Tank (7).
If the safety thermostat has switched the fryer off,
allow the fryer to cool completely and carefully
press the Reset Button
(13) on the back of the
Control Unit (3).
• Avoid mixing oil of different types or qualities.
• Change the oil when it becomes brown or milky in
colour.
• If there are water droplets on the base of the
Tank (7), the oil should be changed.
• Change the oil in your appliance after frying 15
times.
• Take into account the food to be cooked before
you select your frying temperature. As a general
guide pre-cooked food needs a higher cooking
temperature than raw food.
• All food items, particularly frozen food and
potatoes, contain moisture. When lowered into
the hot oil, the water in the food turns to steam
and escapes.
Cooking home battered foods
Hints and tips
Safety Thermostat
4
Using your fryer (continued)
5
Carefully lower the Basket (4) into the hot oil.
WARNING: oil may spit as food is added.
6
When cooked, raise and place the Basket in
the rest position on the side of the tank. Allow
the food to drain.
7
Turn the Temperature Control (12) to off and
unplug the fryer at the mains. Allow to cool for
2 hours before moving or cleaning.
8
Place the cooked food in a dish lined with
kitchen paper to help remove any excess oil.
IMPORTANT: THE LID MUST REMAIN REMOVED FROM THE FRYER WHEN IT IS IN USE.
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