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• The fryer doesn’t switch on • Control Unit is not fitted
properly
• Appliance has been turned on
without oil
• Re-assemble correctly
• Allow the fryer to cool down
and press the reset button
concealed at the back of the
fryer
Problem Reason Solution
Troubleshooting
• Oil is overflowing • Fryer is filled above maximum
level
• Wet food placed in hot oil
• Stated quantities exceeded
• Check oil level inside fryer
body
• Dry food
• Do not fry food above weight
indicated
• Food is not browning • The Basket is overloaded
• Chips are sticking together
• Do not fry food above stated
quantities and weight
• Potatoes were washed before
being placed into hot oil. Wash
potatoes thoroughly and dry
carefully
Food Weight (2L) Weight (3L) Temperature Time
• Fresh chips • 600g • 800g • 190
o
C • 10-12 min
Cooking Guide
• Frozen chips • 600g • 800g • 190
o
C • 10 min
• Fresh fish in
batter
• 150g • 150g • 190
o
C • 5-10 min
• Frozen scampi
(breaded)
• enough to cover
the base of the
basket
• enough to cover
the base of the
basket
• 170
o
C • 3-5 min
• Frozen fish in
batter
• 150g • 150g • 170
o
C • 10-15 min
• Frozen place • 150g • 150g • 190
o
C • 5-6 min
• Breaded
chicken*
• small portions • small portions • 170
o
C • 15-20* min
• Breaded
chicken*
• large portions • large portions • 170
o
C • 20-30 min
• Fresh chicken
drumsticks
(in crumbs)*
• 2 • 3 • 170
o
C • 15 min
• Beef burgers
(100% meat)*
• 250g • 250g • 170
o
C • 2-3 min
These frying times and temperatures are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
There are 2 sizes of Morphy Richards fryer, 2 and 3 litres. Check the capacity of your fryer before using, if
you overfill the Basket the fryer could overflow or not cook the food properly.
*Chicken and beef burgers can taint the oil leaving a taste you may not want when frying other foods, if so
change the oil.
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