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5
start to flow from the filter holder spout after
about 2 minutes. Wait until all the water from
the water tank has flowed into your glass
carafe.
9 Set the on/off switch to ‘OFF’.
10When the filtering process is complete
remove the glass carafe from your coffee
maker and pour the coffee into your cups.
11Before removing the water container lid or the
filter-holder you must release any steam which
may be present in the water tank. The
container lid cannot be removed if any steam
pressure is present in the water tank. To release
the steam pressure in the water tank, turn the
steam control knob slowly anti-clockwise so
that any steam remaining is released through
the steam tube Â. Do not remove the filter
holder until all the steam has been released,
ensuring parts are cool enough to touch.
12To remove the used coffee grounds, remove
the filter holder (allow to cool first) by turning
the handle to the left until you find that the
filter holder drops down. Slide the filter
retaining clip Á along the handle as far as it
will go so that it retains the filter. Either turn
the filter holder upside down and knock out
the grounds or alternatively hold the filter
holder and the filter underneath a running tap
for a few moments then allow it to drain. Slide
the retaining clip back along the handle before
the next use.
13Ensure the flow regulator is set between light
and strong, ready for your next use.
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1 Make sure that you have a heat-resistant jug
handy to hold your milk for frothing. The best
results will be achieved if you use fresh milk
which should be at refrigerator temperature.
2 Unscrew the water container lid ‹ by turning
it anti-clockwise. Lift and turn again to remove
the lid.
3 Use your glass carafe for measuring the
correct volume of water needed. For 2 cups
add extra water up to the steam symbol on
your glass carafe and for 4 cups add extra
water up to the bottom of the metal band, or
up to the higher steam symbol, on your carafe.
(Dependent on model).
4 Refer to and follow steps 3-7 ‘How to make a
perfect espresso coffee’
5 Place your glass carafe with lid on the drip
tray „ directly under the spout of the filter
holder. Press the on/off switch to ‘ON’ ‰
and the pilot light will glow. The coffee will
start to flow from the filter holder spout after
about 2 minutes. When your coffee starts to
flow move the flow regulator lever to
‘cappuccino’ and hold your jug of milk under
the steam nozzle Ê and open the valve by
turning the steam control knob ‚ anti-
clockwise. Move the jug up and down under
the steam nozzle ensuring that the nozzle
opening is just under the surface of the milk -
this will give maximum froth.
6 When the milk is frothy, close the steam
control knob by turning it clockwise and move
the flow regulator knob ‘slowly’ to the
preferred strength of coffee. Coffee will flow
into the glass carafe.
7 Wait until all of the coffee has been filtered
and then turn the on/off switch to ‘OFF’
8 Pour the coffee into the cups. Gently pour, or
spoon the frothy milk onto the coffee, then
sprinkle on a little chocolate powder for
perfect cappuccino coffee.
9 To clean and prepare for re-use, clear the
steam tube of milk immediately after use, as
dried milk can be difficult to remove by
turning the steam control knob ‚ anti-
clockwise to the ‘OPEN’ position.
10Taking care as the steam tube may be hot,
remove the steam nozzle Ê from the steam
tube by turning it anti-clockwise (café select
series 4751X) or pulling off (model no 47480).
Wash the cone in hot water and frequently
use a pin to clean the steam tube. Wipe the
steam tube and replace the steam nozzle.
11Should you need more coffee, switch off your
coffee maker and allow 3 minutes for it to
cool before refilling with cold water.
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1 Unscrew the water container lid by turning it
anti-clockwise. Lift it upwards and turn again
to remove.
2 Fill your glass carafe up to the level marked ‘2’
and pour the water into the water tank.
3 Replace the water container lid and set the
flow regulator lever · to ‘cappuccino’. Check
that the steam control knob is closed.
4 Press the on/off switch to ‘ON’.
5 Pour the liquid to be heated into a large heat
resistant vessel and place it underneath the
steam tube and steam nozzle.
6 Wait for approx 1
1
/2 mins, then turn the steam
control knob anti-clockwise into the open
position to allow the steam to heat your
liquid. If no steam appears close the steam
control knob clockwise, and wait for a further
7896 Espresso/Cafe Select Rev6 07/01/2002 9:54 AM Page 1