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11
RReecciippee mmeetthhoodd
All of the following recipes use this same general
method:
1
Measure ingredients into baking pan.
2
Use warm water 35-40ºC.
3
Insert baking pan securely into unit, close lid.
4
Select appropriate bread setting.
5
Push start button.
6
After 3 to 4 minutes of kneading, check the dough
for any minor adjustments that may be needed, as
flour varies slightly by brand. The dough should
gather into a ball. Do not turn the machine off,
look through the window and assess the dough mix
as follows.
If the dough is too dry
(powdery), lift the lid
and add 1 teaspoon of lukewarm water at a time,
until the dough becomes soft and pliable - up to 3
teaspoons may be required.
If the dough is too wet
(clinging to the sides of
the pan), lift the lid and add 1 tablespoon of flour
allowing it to be mixed into the dough before
adding more if needed.
Do not put your hand into the baking pan.
7
When bread is done, remove pan from unit using
oven mitts.
8
Remove bread from baking pan, (and kneading
blade from bread if necessary).
9
Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
BBaassiicc wwhhiittee bbrreeaadd
Water
1
/
2
cup
Skimmed milk powder 1 tsp
Sugar 1 tbsp
Salt
1
/
4
tsp
Oil 2 tbsp
Strong white bread flour 1
1
/
2
cups
Dry yeast fast acting 2 tsp
Use setting White
FFrreenncchh bbrreeaadd
Water
1
/
2
cup
Castor sugar 1 tbsp
Salt
1
/
4
tsp
Oil 1
1
/
2
tbsp
Strong white bread flour 1
1
/
2
cups
Dry yeast fast acting 2 tsp
Use setting White
SSttaannddaarrdd bbrroowwnn llooaaff
Water
1
/
2
cup
Skimmed milk powder 1 tsp
Soft brown sugar 1 tbsp
Salt
1
/
4
tsp
Oil 2 tbsp
Strong brown bread flour 1
1
/
2
cups
Dry yeast fast acting 2 tsp
Use setting White
GGrraannaarryy mmaalltteedd wwhheeaatt bbrreeaadd
Water
1
/
2
cup
Skimmed milk powder 1 tsp
Soft brown sugar 1
1
/
2
tbsp
Salt
1
/
4
tsp
Oil 2 tbsp
Strong brown bread flour
3
/
4
cup
Granary flour
3
/
4
cup
Dry yeast fast acting 2 tsp
Use setting Brown
WWhhoolleemmeeaall wwiitthh vviittaammiinn CC
Water
1
/
2
cup
Skimmed milk powder 1 tsp
Soft brown sugar 1
1
/
2
tbsp
Salt
1
/
4
tsp
Oil 2 tbsp
Vitamin C tablet crushed 50mg
Strong brown bread flour
3
/
4
cup
Wholemeal flour
3
/
4
cup
Dry yeast fast acting 2 tsp
Use setting Brown
Vitamin C (ascorbic acid) is a ‘bread improver’ and
helps improve the rise of the loaf
IIttaalliiaann hheerrbb bbrreeaadd
Water
1
/
2
cup
Dried skimmed milk 1 tsp
Castor sugar 1 tbsp
Salt
1
/
4
tsp
Oil 2 tbsp
Dried mixed herbs
1
/
2
tsp
Dried basil
1
/
2
tsp
Strong brown bread flour 1
1
/
2
cup
Dry yeast fast acting 2 tsp
Use setting White