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Please note, these amendments need to be referred to when using your
instruction manual for the above range. The correct text and ingredients
are listed below.
1 Page 14 ‘Softgrain bread 2lb’ should read Yeast 1
1
/
4
tsp.
2 Page 14 ‘Sun dried tomato loaf’ should read
Sugar 2
1
/
4
tbsp (1
1
/
2
lb)
Sugar 3 tbsp (2 lb)
3 Page 15 ‘Malt loaf’ should read Sunflower oil 2 tbsp. (1
1
/
2
lb)
4 Page 16 ‘Hot cross buns’ should read Yeast 2 tsp.
5 Page 22 ‘Bread sinks in the centre’ should read:
Problem - High altitudes can cause bread to oven rise and then
collapse during baking.
Solution - Try reducing the yeast by
1
/
4
tsp.
6 Page 22 ‘Bread did not rise enough’ should read:
Problem - Too much salt was added reducing the action of the
yeast.
Solution - Measure ingredients accurately.
7 Page 22 ‘Bread dry with dense texture’ should read:
Problem - Flour may be passed the use by date or be dry
causing wet/dry imbalance.
Solution - Try increasing liquid by 1 tbsp at a time.
Fastbake breadmaker 48280
444/8502/98 Rev 1