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CUTTING AND STORING BREAD LOAVES
CUTTING
Because loaves baked in a breadmaker are
sh
. . . , . ,
rped
differently
from
traditional
bread loaves, below are several ways to’ cut them:‘
l Use an
electric
knife
for
best results when cutting
hot bread loaves. Otherwise,
a sharo serrated or sawtooth breadkni
. .
ife works well
. and
slice across
the loaf. We find
this
l For
square
slices
place
the loaf on its side
is the easiest way to cut loaves. .
l
For rectangular slices
-
place the loaf upright and cut from the
top down.
Slices
may be cut in half;
lengthwise
or
crosswise.
l
For wedges
-
place the
loaf
u
cut through the center-from the top
down; Place each half cut side
right-and
down and cut lengthwise into
four,
six or,
eight
wedges.
STORING
If you have
leftover bread,
store it as follows:
l
Store
bread
tightly covered at room temperature up to ihree days. If weather is
hot and humid, store in the
freezer.
. Store bread tightly
covered
in
the freezer up to
one
month. Slicing the
loaves
before
freezing
makes it easy to use one slice at
a time.
l Do
not
store bread in
the
refrigerator because
it tends
to dry out and stale more
quickly
than
commercially,
made bread.
l Leftover bread can be
cut
into 1/2 or
1-Inch cubes for
use in your
favorite
pudding,
crouton
and
stuffing recipes.
Keep
a tightly closed container
in
the
freezer
to add to as needed,
B.
DOUGH
SETTING
-
IMMEDIATE START
TO
set the DOUGH
setting:
follow steps 1 through
10
on pages
8 and
9
1
Press the
START
pad.
l The SELECT pad has been
pressed,
and
the
machine
--
changed
to
the "8"
- Dough mode.
Press the
START pad.
l The remaining
time
until the
dough
is finished will be
displayed.
l When the rising is completed, the
buzzer will
sound
three times to let you
know
the dough
is
ready.
l "0
00"
will
then be
d i s p l a y e d.
12.
Remove the dough.
l When the
buzzer
sounds,
press the STOP pad.
.
Open
the
lid, remove the
inner pot by lifting it
straight
up and remove the dough.
13. Turn the
machine
off and
unplug
the
cord.
l Unplug the unit by holding
the
plug
and, not by
pulling
on the-cord.
,
:
. .
::