Mr. Coffee ECM21 Coffeemaker User Manual


 
12
ESPRESSO
MACHINE PROBLEM S AND CAUSES
PROBLEM C
AUSES SOLUTIONS
Add water
Grind coffee medium ground
Fill filter only to 4-cup mark
Tighten cap
Plug unit into electrical outlet.
Turn on
Refill filter basket with coffee.
DO NOT TAMP
Rotate filter holder to full lock
Wipe off rim; fill only to 4-cup
mark
Fill only to 4-cup mark
Fill reservoir with correct amount
of water. See Page 9
Empty some water from reservoir.
See Page 16
Turn on unit with control knob
Following frothing stage, operate
frothing function for 1 – 2 seconds
to extract excess milk. Or, turn off
unit, allow unit to cool, unplug unit
and clean out frothing tube with
a needle.
Pour in the required amount
of water to make cappuccino.
See Page 11
Chill milk and frothing pitcher
prior to making cappuccino
Use a finer grind
Use more coffee
Once unit has cooled, use more
water to brew espresso
Coffee does
not come out
Coffee comes
out around
the edge of the
filter holder
No steam is
generated
Milk is not
foamy after
frothing
Coffee comes
out too quickly
Coffee is
splattering out
of frothing tube
No water in reservoir
Coffee grind is too fine
Too much coffee in the filter
Cap is not secure, steam is escaping
Appliance was not turned on
or plugged in
Coffee has been tamped /
compressed
Filter holder not rotated
to full lock position
Coffee grounds around the filter
basket rim
Too much coffee in the filter basket
Water reservoir is empty
Too much water in the reservoir –
no room for steam
Appliance is not turned on
Frothing tube is blocked
Ran out of steam
Milk is not cold enough
Ground coffee is too coarse
Not enough coffee in filter basket
Water tank is empty or low,
not enough pressure
13
S
AN
F
RANCISCO
C
APPUCCINO
Espresso, hot steamed chocolate, Brandy,
topped with cream and cinnamon
C
AFÉ
I
RISH
Espresso, Irish whiskey, topped with
whipped cream
C
AFÉ
T
UACA
Espresso, Tuaca liqueur, topped with
whipped cream
C
AFÉ
V
IENNA
Espresso, Brandy, topped with
whipped cream
C
AFÉ
T
IA
M
ARIA
Espresso, Tia Maria liqueur, topped
with frothed milk
C
AFÉ
G
RAND
M
ARNIER
Espresso, Grand Marnier liqueur, topped
with whipped cream and grated orange peel
M
EXICAN
C
AFÉ
Espresso, Kahlua, Tequila,
topped with whipped cream
C
AFÉ
R
OMANO
Espresso, Brandy and lemon twist
(FOR A
DULTS 21 AND O
LDER)
C
AFÉ
M
OCHA
One ounce of chocolate syrup, one shot
of espresso, 1 cup frothed milk
C
AFÉ
A
MERICANO
1/2 espresso and 1/2 hot water
C
AFÉ
M
ACCHIATO
1/3 espresso and 2/3 steamed milk
C
AFÉ
L
ATTE
1/4 espresso and 3/4 steamed milk,
pour both in a mug at the same time
C
AFÉ AU
L
AIT
1/2 espresso, 1/2 steamed milk
M
OCHA
H
OT
C
HOCOLATE
Add 2 oz. of espresso to one cup
of hot chocolate
RECIPE IDEAS THAT YOU WILL LOVE TO TRY!