Filter
Top Products
2. Then immerse the frothing tube into the milk. Start
generating steal,.
by
turning
the steam selector control knob upwards. A 15-30 second delay
may occur.
Note:A little water will first escape from the frothing
FIGUR
tube. This
will
not harm the frothed milk In any way.
w
A
II
’
3.
4.
5.
Immerse the frothing tube only about half way
into
the liquid, so that the flow of air Is not hlndered.
The frothing tube should not be allowed to touch
the base of the container as this mlght restrict the
outflow
of steam. Frothed
milk
will
resemble
a
whlpped cream texture. Sea flgun 4.
To stop the flow of steam, turn the steam
control
knob downward back to the OFF position.
Afterwards, turn the
frothing
tube as far as it
will
go
to the left so that the
last
few drops of
liquid
can
fall
into the drip grate.
Note: Frothing aid may shut off when you prepare froth for two cups of
capcappuccino. Just restart the machine by turning on the on/off
switch.
After steaming, the following steps are
necessary:
1.
Put the filter holder and filter basket (but
without
coffee) In the brew
head
Place an empty
cup
or
frothing
pitcher under
the
filter holder.
t
Turn the ON/OFF swith ON, until
approximately 3 ounces of water
flows
out of he filter holder. Then tur n the ON/OFF
switch
OFF.
Remove
filter
holder. Make sure the steam selector control knob is
in the OFF position.
Problems and Causes
. ..the espresso temperature Is too low
l
Tamp the espresso ground coffee down a little more firmly.
l
Pre-warm the cups by
rinsing
them in warm water. (See page 11).
l
Delime the appliance.
. . the
flow-through speed of the espresso falls off noticeably
l
Do not tamp the espresso ground coffee down so firmly.
l
Delime the appliance.
. .the espresso runs out at the side of the
filter
holder
l
Make sure
the filter
holder is fitted into the holding ring properly.
l
Tighten the filter holder holder a little more firmly into the holding ring.
l
Clean the espresso ground coffee off the edge of the filter holder.
l
Clean the brew head. (See page 10).