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USING YOUR THREE STATION BUFFET (CONT’D)
NOTE: Temperature Settings
Warm - 149 F / 65 C
High - 212 F / 100 C
(Illustration C)
COOKING AND HEATING
Uncooked food Fill each pan with desired food item.
Prepared, i.e.; vegetables, soup, chili or sauces and much
more can be placed directly into the pan and using the high
temperature and can be cooked in your Three Station Buffet.
Set the temperature controller to the desired temperature,
depending on what you are going to cook. The “HEAT”
indicator will come on.
IMPORTANT: It will be necessary for you to check the food
and stir occasionally (just as you would if you were cooking
on your stove.) Once the food is cooked to your satisfaction,
turn the temperature dial to warm to hold the serving
temperature.
When the “HEAT” indictor turns off (approximately 5-7
minutes), the unit has reached the corresponding
temperature.
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