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9
Set the delay time by pressing the "TIME8. ˆ or TIMEˇ" button. This step may
be skipped if you want the bread maker to start working immediately.
Press the START/STOP button once to start the 9.
baking cycle, and the indicator will light up.
Beeps will be heard during the Basic, French, Whole Wheat, Sandwich 10.
and Cake programs. This is to prompt you to add ingredients. Open the
Lid and add ingredients according to the recipe. It is possible that steam
will escape through the vent in the lid during baking. This is normal.
Once the program has completed, ten beeps will be heard. Press the 11.
START/STOP button for approx. 3 seconds and take out the bread.
Open the Lid and while using oven mitts or potholders. Turn the
Bread Pan in counter-clockwise and take out the Bread Pan.
The Bread Pan and bread may be very hot! Always handle with care.
Let the Bread Pan cool down before removing the bread. Then use a
12.
nonstick spatula to gently loosen the sides of the bread from the pan.
Turn Bread Pan upside down onto a wire cooling rack or clean 13.
cooking surface and gently shake until bread falls out.
Let the bread cool for about 20 minutes before slicing. It is recommended 14.
to slice bread with electric cutter or serrated knife. Do not use a butter
knife, paring knife or other kitchen knife, as bread will not slice as evenly.
If you do not press the START/STOP button at the end of the
15.
program, the bread will automatically be kept warm for 1 hour. At the
end of the hour-long warming cycle, one beep will be heard.
Make sure that Main Unit is unplugged when program is complete or when not in
16.
use.
NOTE: Before slicing the loaf, remove the Kneading Blade from
inside the bottom of the loaf. Wait until loaf has fully cooled. If bread
is hot, do not use your hand to remove the Kneading Blade.
HELPFUL TIPS
SMOKING
The appliance may emit a little smoke and a characteristic smell
when you turn it on for the first time. This is normal and will soon
stop. Make sure the appliance has sufficient ventilation.
BREAD SIZE
If the loaf of bread is too large or begins to overflow during cooking,
you may have added too much yeast, flour or water. High temperature
can also cause dough to rise too quickly. Make sure that you measure
ingredients properly, following directions in RECIPES section.
If the loaf of bread is too small after baking, you may not have added
enough yeast or the yeast may not be active enough. Make sure that
you test the yeast before adding. Do not use expired yeast.