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FRENCH BREAD
1.5lb LOAF
1¼ Cup Water•
1Tsp. Salt•
1 Tsp. Sugar•
¾ Tbsp. •
Vegetable Oil
2 Cups Bread Flour•
1 Cup Wheat Flour•
1½ Tsp. Dry Yeast•
2.0lb LOAF
1½ Cup Water•
1¾ Tsp. Salt•
1 Tsp. Sugar•
1 Tbsp. Vegetable Oil•
2½ Cups Bread Flour•
1½ Cup Wheat Flour•
1½ Tsp. Dry Yeast•
Use PROGRAM 2: FRENCH
ITALIAN WHITE BREAD
1.5lb LOAF
1¼ Cup Water•
1Tsp. Salt•
1Tsp. Sugar•
¾ Tsp. •
Vegetable Oil
3 Cups Bread Flour•
3 oz. Cornmeal•
1½ Tsp. Dry Yeast•
2.0lb LOAF
1½ Cup Water•
1 Tsp. Salt•
1 Tsp. Sugar•
¾ Tsp. Vegetable Oil•
4 Cups Bread Flour•
3½ oz. Cornmeal•
1½ Tsp. Dry Yeast•
Use PROGRAM 11: SANDWICH
OAT BREAD
1.5lb LOAF
1 Cup•
Water•
3 Cups Bread Flour•
½ Cup Rolled Oats•
2 Tbsp. Butter•
1Tsp. Salt•
½ Tbsp. Brown •
Sugar
1½ Tsp. Dry Yeast•
2lb LOAF
1½ Cup Water•
4 Cups Bread Flour•
¾ Cup Rolled Oats•
2¼ Tbsp. Butter•
1Tsp. Salt•
1 Tbsp. Brown Sugar•
1½ Tsp. Dry Yeast •
Use PROGRAM 1: BASIC