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PIZZA BREAD
1.5lb LOAF
1¼ Cup Water•
1 Tbsp. Olive Oil•
1 Tsp. Salt•
1 Tsp. Sugar•
1½ Tsp. Oregano•
2 Tbsp. Grated •
Parmesan Cheese
2½ oz. Cornmeal•
3 Cups Bread Flour•
1½ Tsp. Dry Yeast•
2.0lb LOAF
1½ Cup Water•
1 Tbsp. Olive Oil•
1 Tsp. Salt•
1 Tsp. Sugar•
¾ Tsp. Oregano•
2½ Tbsp. Grated Parmesan Cheese•
3½ oz. Cornmeal•
4 Cups Bread Flour•
1½ Tsp. Dry Yeast•
Use PROGRAM 1: BASIC
SUNFLOWER SEED BREAD
1.5lb LOAF
1¼ Cup Water•
1 Tsp. Salt•
1 Tsp. Sugar•
1¾ Tbsp. Butter•
3 Cups Bread Flour•
1 oz. Sunflower •
Seeds
1½ Tsp. Dry Yeast•
2.0lb LOAF
1½ Cup Water•
1 Tsp. Salt•
1 Tsp. Sugar•
2 Tbsp. Butter•
4 Cups Bread Flour•
1¼ oz. Sunflower Seeds•
1½ Tsp. Dry Yeast•
Tip: Add the sunflower seeds after the
first beep. If you roast the seeds in the
oven, the taste will be more intense.
Use PROGRAM 1: BASIC