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ENGLISH
22
DOUGH PREPARATION
You can easily prepare dough with the DOUGH program of your breed
baking machine. The dough can be further Worked and baked in your
oven. During the 2 nd kneading phase add the ingredients when you hear
the acoustic signal. In the Dough program there are no differences in
the Baking levels. We will provide the doses that can be prepared.
Here are a few recipes:
WHOLEMEAL WHEAT PIZZA DOUGH
NORMAL
DOUGH SIZE
¾ Cup Water•
1¼ Cup Wheat •
Wholemeal Flour
1 Tbsp. Wheat •
Germ
½ Tsp. Salt•
2 Tbsp. Olive Oil•
1 Tsp. Dry Yeast•
LARGE DOUGH SIZE
1 Cup Water•
2 Cups Wheat Wholemeal Flour•
1½ Tbsp. Wheat Germ•
1 Tsp. Salt•
3 Tbsp. Olive Oil•
1½ Tsp. Dry Yeast•
Use PROGRAM 8: DOUGH
When dough is ready, take out of Bread
Pan and set aside for 10 minutes.
Roll dough out into pizza shape.
Spread pizza sauce and toppings on top of pizza.
Bake in preheated 375˚ F oven for 20 minutes.
BRIOCHES
1¼ Cup Water •
or Milk
2 Eggs•
5¼ Tbsp. Butter•
¾ Tsp. Salt•
¼ Cup Sugar•
2½ Cups •
Bread Flour
2 Tsp. Dry Yeast•
Use PROGRAM 8: DOUGH
Take the dough from the Bread Pan,
knead, and divide it into pieces.
Make one small and one large ball out of each piece.
Place the large ball into a greased brioche
baking tin. Place the small ball on top of it.
Leave it to rise until the volume doubles.
Whip an egg together with some sugar.
Brush mixture on the brioches and bake.