Panasonic KY-B64CG Cooktop User Manual


 
22
Low Temperature Cooking Mode
(KY-B64CG model only)
Available on the cooking zone with .
1. Touch and hold the main power key to turn on
the power.
2. Select the cooking zone with
.
3. Touch Sensor Option key once to select Low
Temperature Cooking.
4. Touch slider to set the required temperature.
Temperature adjustable range: 65
o
C to 120
o
C.
See Genius Sensor Cooking Chart on page 29.
5. When the set temperature is reached, the
temperature display stops ashing and the
appliance beeps 5 times.
- When Low Temperature Cooking Mode is used
after cooking with high power, the temperature
display stops ashing when the set temperature
is reached but the appliance does not beep.
6. Touch and hold the key of the cooking zone or
put the temperature setting to “OFF” to turn off.
IH Cooking
NOTE
Due to the variety of food types and pans, the actual temperature of
food may be different from the set temperature. Increase or decrease
the setting until the required food temperature is achieved.
Cookware with a non-stick coating may affect the sensor detection.
Adjust the set temperature until the required temperature is achieved.
To achieve the optimum performance, it is recommended that the
following minimum amount is heated at any one time with Low
Temperature Cooking Mode.
Water / milk: min. 200 g
Any other food types: min. 400 g
Due to the consistency of milk it is recommended to stir continuously
when heating, to prevent the milk from sticking to the bottom of the
pan and burning.
Cooking Timer can be used with Low Temperature Cooking Mode.
(See page 26)