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!82A>F0E4'7>AC2DCB
(continued)
## $#+& (! &(#"'
8=<8=B
To cook baked $>C0C>, Pierce each potato with a fork 6 times
(6 oz. - 8 oz. each) spacing around surface. Place potato or
(170 g - 225 g) potatoes around the edge of paper-towel-
1 P8 3
1
/2 - 4 lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5
2 P8 6 - 7 minutes to complete cooking.
To steam 0=3(>F4;B P10 (HIGH)
20 sec. - 30 sec.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften 24A40<, P3 (MED-LOW) 1 - 1
1
/2 Check often to prevent melting.
1
/2 gallon (2 L)
Cup of liquid
(>1>8;F0C4A1A>C7, etc.
P10 (HIGH)1
1
/2 - 2
1 cup, 8 oz. (250 ml) 2
1
/2 - 3 Heated liquids can erupt if not stirred.
2 cups, 16 oz. (500 ml)
Do not heat liquids in microwave oven
without stirring before heating.
Cup of liquid
(>F0A<4E4A064, P7 (MED-HIGH) 1
1
/2 - 2
1 cup, 8 oz. (250 ml) 2
1
/2 - 3
2 cups, 16 oz. (500 ml)
To roast "DCB, P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm)
1
1
/2 cups (375 ml) microwave safe pie plate.
Stir occasionally.
To toast '4B0<4'443B, P10 (HIGH) 2 - 2
1
/2 Place in a small microwave safe bowl.
1
/4 cup (60 ml) Stir twice.
To skin (><0C>4B, P10 (HIGH) 30 sec. Place tomato into a microwave safe bowl
(one at a time) containing boiling water. Rinse and peel.
Repeat for each tomato.
To remove >>:8=6#3>AB,
P10 (HIGH)5Combine 1 to 1
1
/2 cups (250 ml - 375 ml)
water with the juice and peel of one lemon
in a 2-quart microwave safe bowl.
After water finishes boiling, wipe interior of
oven with a cloth. You can also use a
combination of several whole cloves and
1
/4
cup of vinegar with 1 cup of water.
#.#..3@@G#/53