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Top Products
Program Minimum Maximum
1 Curry 300g (11oz) 800g (1lb 12oz)
2 Chinese 300g (11oz) 450g (1lb)
3 Pasta 300g (11oz) 1500g (3lb 5oz)
4 Casserole 300g (11oz) 1000g (2lb 2oz)
5 Fresh Vegetables 100g (4oz) 800g (1lb 12oz)
6 Fresh Fish 100g (4oz) 800g (1lb 12oz)
7 Jacket Potatoes 200g (7oz) 1500g (3lb 5oz)
8 Boiled Potatoes 200g (7oz) 1000g (2lb 2oz)
21
Auto Weight Reheat / Cook Programs NN-SD466/SD456/SD446
Minimum/Maximum Weights to use on Auto Weight Programs NN-SD466/SD456
●
Select the desired Auto Weight
Program, by turning the Auto
Cook Menu Dial. The display
will scroll through the Auto
Weight Cook Programs.
●
Press to select grams or
pounds and ounces.
●
Enter the weight by turning the
Time/Weight Dial. Turning the
dial slowly will count up in
10 g (or 1 oz) steps. Turning
the dial quickly will count up in
100 g (or 10 oz) steps.
●
Press Start.
This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and then the cooking
time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces. The
NN-SD466/NN-SD456 has eight programs and the NN-SD446 six programs.
Guidelines for Use
The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods
described.
1. Only cook foods within the weight ranges described (see appropriate table for your oven below or on page 23).
2. Only use the accessories as indicated on pages 22-23.
3. Always choose a container size that is suitable for the quantities of food, ie. do not allow a large headspace or food may not cook correctly.
4. Always cover the dish with pierced cling film or a lid, this helps keep the food moist. The only exception to this rule is the Jacket Potato
program.
5. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.