Panasonic NN-ST557M Microwave Oven User Manual


 
Table of Contents
Microwave Recipe Preparation and Techniques ..............................................................................................1-3
Reheat ..............................................................................................................................................................4-6
Soups and Snacks............................................................................................................................................7-8
Fish and Shellfish............................................................................................................................................9-11
Poultry and Eggs...........................................................................................................................................12-15
Meat..............................................................................................................................................................16-19
Vegetables and Legumes .............................................................................................................................20-24
Rice, Pasta and Noodles ..............................................................................................................................25-28
Cakes, Desserts and Slices..........................................................................................................................29-33
Sauces and Extras........................................................................................................................................34-35
Turn over for Operation Guide