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Home Bakery
2.5 lb WHITE/BROWN LOAF RECIPE
Gently mix together in a bowl first – except the yeast:
2
1
/
3
cups white rice flour
½ cup potato starch flour
½ cup tapioca starch flour
1
/
3
cup extra potato starch or tapioca starch
½ tbsp xanthan gum
2 tbsp sugar
1½ tsp salt
1 sachet dried yeast 2½ tsp (if you find the bread rises too high reduce by ¼ tsp)
Wet ingredients
2 large eggs at room temperature (beaten)
1 tsp cider vinegar (if allowed)
¼ cup sunflower/corn/olive oil
1/
3
cup liquid milk (soya-rice-goat-ewe-cow’s)
Method
Mix all the wet ingredients together and place in the base of your bread machine.
Gently mix all the dry ingredients together (except the yeast) and place on top of the
wet ingredients. Sprinkle the yeast on top of the dry mixture. Use BASIC or RAPID
programme with your choice of crust setting. On completion of the baking time –
remove the loaf from the tin and place on a wire tray to become cold before slicing.
To make a brown loaf, add 1 tbsp molasses to wet ingredients, if allowed by your
intolerance.