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TO USE DOUBLE STEAMING BOWL
Place the largest piece of food with the longest cooking time in the
LOWER STEAMING BOWL then place on top of juice tray and base.
Then place the UPPER STEAMING BOWL on top of the LOWER
STEAMING BOWL.
TO USE UPPER OR LOWER STEAMING BOWL
You can place either one of the STEAMING BOWLS on top of the JUICE
TRAY and BASE. Place vegetables, seafood or other foods without sauce
or liquid in the STEAMING BOWL. Try not to block steam vents.
TO USE REMOVABLE GRIDS
The STEAMING BOWLS are fitted with REMOVABLE GRIDS which
increase the volume of cooking area and can be used to cook large
items of food, such as a whole chicken.
TO USE RICE BOWL
Place rice or other foods with sauce or liquid in RICE BOWL. Cover with
the LID. Plug into wall outlet; Set timer. When food is well cooked,
unplug unit.
NOTE:The RICE BOWL can also be used for cooking vegetables or other
foods with sauces, poaching chicken or fish in liquids, or reheating
foods like casseroles.
COOKING EGGS
Place the eggs directly into the REMOVABLE GRIDS using the especially
designed holders made for this purpose; Cover with the LID. You are
able to cook up to a dozen eggs at one time.
NOTE:Use potholders when removing the LID, or lifting the STEAMING
BOWLS, JUICE TRAY or RICE BOWL by its handles. Lift the LID
AWAY from your face and body to avoid escaping steam.
HOW TO USE YOUR FOOD STEAMER (CONT.)
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1. Place unit on a flat sturdy surface with adequate room (i.e. do not
place under cabinets). The Food Steamer unit and components are
not for use in ovens (i.e. microwave, convection and/or conventional)
or on a stovetop.
2. Put the REMOVABLE RING around the HEATING ELEMENT, with the
cut facing downward.
3. Fill WATER RESERVOIR with cold tap water only. Do not put any other
liquids or add any salt, pepper, etc. in the WATER RESERVOIR.
Overfilling will prevent “FAST STEAM” from working and increase
cooking times.
4. Make sure the water should not exceed the MAX fill level as indicated
by the WATER LEVEL INDICATOR. To fill the WATER RESERVOIR, pour
cold water directly into it.
5. Place the JUICE TRAY on the base.
6. Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the
cord and set the timer for the desired cooking time, up to 60
minutes. When the time is up a bell will sound, the INDICATOR
LIGHT will go out and the unit will automatically shut off.
7. When cooking in the RICE BOWL, add the rice and water directly into
the bowl and then fill the WATER RESERVOIR to the appropriate level.
Place the RICE BOWL in the LOWER STEAMING BOWL.
HOW TO USE YOUR FOOD STEAMER
FSD200.02.NA.OM1 2/10/03 11:09 AM Page 7