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Using the Square metal tray and Rack
The Square metal rack or tray is useful for cake, pizza, cookies, etc..
It can be used for convection cooking.
☛ Always use oven gloves when touching the recipients in the oven.
✉ Only use them in the Convection mode.
Separate from the Microwave oven except the Convection model
and keep them well.
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake
using fresh dough.
Set turntable-off-function when using rectangular square metal tray and
rack. Use multistage accessory only with convection mode. Preheat the
convectionwith the auto preheatfunction to the desiredtemperature, unless
we recommend not to preheat the oven- see table.
Use the cooking times and instructions in this table as guide lines for convection
baking.
1. Open the door.
Hang the supporter rack on the holder rack that is located
on the left and the right inside of the microwave oven.
2. Put food for cooking on the square metal rack or tray,
insert the square rack between the supporter racks.
☛ You can put uncovered foods with any vessel
on the square metal rack or tray.
Close the door.
3. Turn the Cooking Control knob to the Convection ()
symbol.
4. Pressthe Select( ) button once or moretimesto setthe
temperature.
Refer to the tableon thefollowing page for a descriptionof
the various pre programmed settings.
5. Set the cooking time by turning the dial knob.
6. Press the Start ( ) button.
Result:
Cooking starts:
◆ When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Fresh Food Portion Auto
Preheat
Stage
(From
below)
Power Time
(min.)
Instructions
Pizza 800 g 200°C 3 200°C 20-25 Put fresh pizza dough (300
g)flat on square metaltyar.
Distribute topping e.g.
tomato sauce, vegetables
and cheese evenly on top.
Bread Rolls
(chilled
fresh yeast
dough)
400 g
(8 pcs)
180°C 3 180°C 14-16 Arrange bread rolls evenly
on square metal tyar.
Croissants
(chilled
dough)
250 g
(6 pcs)
180°C 3 180°C 10-13 Arrange fresh croissants
evenly on square metal
tyar.
Loaf Mould
Cake
(Marble
Cake)
700 g - 2 160°C 55-60 Put fresh dough in
rectangular black metal
dish (length 25 cm). Set
dish widthways in the
middle of rack.
Dutch
Butter
Cake
(batter
cake)
800 g - 2 160°C 55-65 Put fresh dough in
rectangular glass pyrex
dish (length 28 cm). Set
dish widthways in the
middle of rack.
Sponge
Cake
700 g - 2 160°C 35-40 Put the fresh dough in a
round glass pyrex dish or
black metal dish.
Put cake in the centre of
oven on rack.
C139ST_GB.fm Page 20 Wednesday, March 13, 2002 5:11 PM