Sharp JBP85 Range User Manual


 
30
Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Care and cleaning of the range.
Stainless Steel Surfaces
(on some models)
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel surfaces, use a
hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami® or Cameo®.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.
After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose
Metal Polish®. Follow the product
instructions for cleaning the stainless-
steel surface.
Painted Surfaces
Painted surfaces include the sides of the
range and the door, top of control panel
and the drawer front. Clean these with soap
and water or a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.