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Helptul Hints for Convection, Roast and Grill
Cooking
Your Sharp Grill 2 Convection Microwave Oven can
cook any food perfectly because of the number of
ways it can cook: microwave, roast (convection with
microwave cooking), convection and grill. The Cook-
ing Guides on pages 24 to 39 have excellent in-
structions, guidelines, hints, charts and recipes to
help you get the best use of your oven. Consult them
often until you are familiar with the oven.
Grill Cooking
1. Using a preheated rack can give a grilled appear-
ance to steaks, hot dogs etc.
2. Foods, such as vegetables or frozen snack foods,
can be grilled directly on the turntable.
3. The turntable has an easy clean finish; however,
be careful not to scratch the surface when turn-
ing foods. Heat-resistance plastic spatulas work
well.
Convection Cooking:
1. When preheating, the turntable can be left in or
removed.
2. Do not cover turntable or rack with aluminum foil.
It interferes with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that
do not have extended handles.
4. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven
a few minutes to complete cooking.
Roast Cooking
1. Meats and poultry are best when roasted directly
on the rack. A shallow dish can be placed below
the food if gravy is to be made from the drippings.
2. Less tender cuts can be roasted and tenderized
using oven cooking bags.
NOTE= During ROAST, some metal baking
utensils may cause arcing when they
come in contact with the turntable, oven
walls or rack. Arcing is a discharge of
electricity that occurs when microwaves
come in contact with metal.
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