Filter
Top Products
SPECIAL FEATURES
COMPU GRILL CHART
i Hamburgers I _7 patties and place Onrack, PlaCe rack on turntablel
(1/4 Ib each)
2. Steaks _5-21 b Use this setting to grill steaks from 3/4" to 1'ithick, Individual bone-
_ ,-;i i _ !ess steaks grill most evenly. Place steak on rack. Place rack on
!:b D eacn) turntable: Setting is for medium d0nenessl To grill for well done,
touch Power Level for MORE hefore touching Start/Touch On. To
grill for [are; touch Power Level twice for LESS before touching
StarVTouch On: Fa!low di[ecti0ns n the Interactive Display and
turn 0vet when directed to do so.
3 F sh steaks :5 _2 ib Use this Setting to gri! fish steaks from 3/4'!to 1!' thick, Place fish
steaks on rack. P!ace rack on turntable.
4. Boneless poultry !5 _2 Ib use this setting for boneless chicken or turkey Cutlets. Fold under
any very thin ends so no overcooking occurs: Good to brush With
olive oil, marinade or glaze during the Co0king.
5. Chicken pieces i5 : 3 Ib Arrange pieces on rack. Place rack on turntable. Brush with glaze
or barbecue sauce during last 10-!5 minutes of gri!ling time.
Follow directions in the Interactive Display and turn over when
directed to do so.
COMPU ROAST CHART
1. Chicken. turkey 2.5 - 7 Ib Place breast side up on rack. Place rack on turntable. After roast-
(whole_ ing, remove from oven. cover with foil and let stand 5 to 10 min-
utes before carving and serving. Internal temperature of white meat
should be 170_R and of dark meat 180OR
2. Pork loin 2 - 3.5 Ib
3. Turkey breast 3 - 6 Ib
(bone in_
Boneless single pork loin is recommended because it cooks evenly.
Place on rack. Place on turntable. After roasting remove from over
cover with foil and allow to stand 5 to 10 minutes before carving
and serving. Internal temperature should be 160°R
Season. if desired. Place on rack. Place on turntable. After roast-
ing, remove from oven. cover with foil and allow to stand 10 min-
utes before carving and serving. Internal temperature should be
170°F.
4. Beef eye of round 2 - 4 Ib
(boneless_
Season. if desired. Place on "ack. Place on turntable. After roast-
ing, remove from oven. cover with foil and allow stand 5 minutes.
Setting is for medium doneness. Internal temperature should be
140 to 145°F.
5. Cornish hens 1- 6.5 Ib Choose similar sized hens. Place on rack breast side up. Place
rack on turntable. May brush with sauce or gaze during roasting.
After roasting, remove from oven cover with foil and allow to stand
5 to 10 minutes. Internal temperature of white meat should be
170°R and of dark meat 180°E
19