Filter
Top Products
In a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is
necessary for convection cooking and baking.
HELPFUL HINTS
* Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods.
* Use the turntable for shaping and baking yeast braids or other special shapes.
* Remember to use CONVEC 3.4 and 5 for cakes, angel food cakes and yeast bread.
BAKING CHART
Appetizers/snacks: Brown and serve, pastry Follow recipe or package for CONVEC temperature and
:ime OR use CompuBake #2 Frozen Snacks.
Biscuits: Your recipe, mix or refrigerator
Breads Quick: Your recipe or mix
Cakes
Yeast: Your recipe or mix
Angel food: Your recipe or mix
Bundt: Your recipe or mix
Checsccake: Your recipe or mix
Snack: Your recipe or m=x
Follow recipe or package for CONVEC temperature and
time OR use CompuBake #5 Biscuits.
Follow recipe or package for CONVEC temperature and
time.
Use CONVEC #5 Yeast Bread setting and follow recipe
or package for time.
Use CONVEC #4 Angel Food Cake setting and follow
recipe or package for time.
Use CONVEC #3 Cake setting and follow recipe or
package for time.
Follow recipe or package for CONVEC temperature and
time.
Follow recipe or package for CONVEC temperature and
time OR use CompuBake #4 Snack Cake.
Tube/pound: Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or
package for time.
Cookies: All kinds
Crisps/cobblers: Your recipe or mix
Muffins: All kinds
Pie
Pizza
Follow recipe or package for CONVEC temperature and
time. Use round baking/pizza pans.
Decrease recipe or package temperature 25 degrees
and follow recipe or package times
Follow recipe or package for CONVEC temperature and
time. Use 6-cup muffins pans.
Crust: Your recipe, mix or refrigerator Follow recipe or package for CONVEC temperature and
tNo filling)
Double crust: Your recipe
Frozen prepared custard or fruit
Single cruet: Your recipe
Frozen: Regular crust
Frozen: Rising crust
Home made: Your recipe
time.
Follow recipe for CONVEC temperature and time.
Decrease package temperature 25 degrees and follow
package time.
Bake crust first until set but not browned. Place filling in
preba,{ed crust and follow recipe for CONVEC
temperature and time.
Bake using CompuPizza #1.
Bake using CompuPizza #2.
Follow recipe for CONVEC temperature and time.
Refrigerated Bake using CompuPizza #3.
34