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ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 38 and 39 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MI-
CROWAVE COOKBOOK.
NEVERuse the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
ABOUTFOOD
After using convection, grill, roast, CompuBake,
CompuPizza, CompuGrill or CompuRoast, you will
hear the sound of the cooling fan. The fan may operate
depending on the oven temperature.
Be aware that, unlike microwave-only ovens, convec-
tion microwave ovens have a tendency to become hot.
The oven is hot whenever the top grill, both grill or con-
vection symbols are lighted in the display (_,_@).
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 900 watts by using the IEC-705-1988
method. In using recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.