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Contents
1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
7.1 Lighting of the hob burners ............................................................................................................................. 7
7.2 Practical advice for using the hob burners ...................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7
8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 13
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE .................................................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16
12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Ventilation requirements ............................................................................................................................. 18
13.3 Connecting to natural and LPG gas ............................................................................................................ 18
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19
14.1 Replacement of nozzles on the hob ............................................................................................................ 19
14.2 Burner and nozzle characteristics table ...................................................................................................... 20
14.3 Arrangement of the burners on the hob ....................................................................................
.................. 20
15. FINAL OPERATIONS ........................................................................................................................................ 21
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 21
15.2 Regulation of the hob burner minimum level for LPG ................................................................................. 21
15.3 Mounting the rear top upstand (where applicable) ...................................................................................... 21
15.4 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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