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Table of Contents
19
1. Precautions for safety and use ________________________ 20
2. Fitting the appliance in the top ________________________ 21
2.1 Fixing to the supporting structure _______________________________________21
3. Electrical connection ________________________________ 23
4. Gas connection____________________________________ 24
4.1 Bottled gas connection _______________________________________________25
4.2 Room ventilation____________________________________________________25
4.3 Combustion gas discharge ____________________________________________25
5. Adapting to different types of gas ______________________ 26
5.1 Removing the hob skin _______________________________________________26
5.2 Adjusting for bottled gas ______________________________________________27
5.3 Adjusting for town gas _______________________________________________27
5.4 Adjusting for natural gas______________________________________________28
5.5 Adjusting the primary air flow __________________________________________28
5.6 Reassembling the hob skin____________________________________________28
5.7 Adjusting the minimum setting for natural gas and town gas __________________29
5.8 Adjusting the minimum for bottled gas ___________________________________29
5.9 Hob burner layout ___________________________________________________29
5.10 Greasing the gas taps________________________________________________29
6. Description of controls ______________________________ 30
6.1 The front panel _____________________________________________________30
7. Using the hob _____________________________________ 31
7.1 Lighting burners with safety device______________________________________31
7.2 Positioning the griddle plate ___________________________________________31
7.3 Practical hints for using the burners _____________________________________31
7.4 Pan diameters______________________________________________________32
8. Cleaning and maintenance ___________________________ 33
8.1 Cleaning stainless steel ______________________________________________33
8.2 Cleaning the components_____________________________________________33
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.