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Contents
27
7.2 D
OOR GLASS____________________________________________ 46
1. Preliminary instructions____________________________________ 29
1.1 D
ISPOSING OF PACKAGING __________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls_____________________________________ 31
2.1 FRONT CONTROL PANEL ____________________________________ 31
2.2 ELECTRONIC PROGRAMMER _________________________________ 33
2.3 C
LOCK AND PROGRAMMER __________________________________ 36
3. Using the oven ___________________________________________ 37
3.1 W
ARNINGS AND GENERAL ADVICE _____________________________ 37
3.2 O
VEN LIGHT ____________________________________________ 37
3.3 COOLING VENTILATION _____________________________________ 37
4. Available accessories______________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 T
RADITIONAL COOKING_____________________________________ 40
5.2 HOT-AIR COOKING ________________________________________ 40
5.3 G
RILL COOKING __________________________________________ 41
5.4 H
OT-AIR GRILLING ________________________________________ 41
5.5 DELICATE COOKING _______________________________________ 42
5.6 DEFROSTING____________________________________________ 42
5.7 S
PIT ROASTING __________________________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning __________________________________ 46
7.1 E
NAMELLED PARTS _______________________________________ 46
7.3 OUTER OVEN STRUCTURE __________________________________ 46
7.4 P
YROLYSIS: AUTOMATIC OVEN CLEANING________________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 R
EPLACING THE LIGHT BULB _________________________________ 50
8.2 D
ISMANTLING THE DOOR ___________________________________ 50