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Table of Contents
3
1. Precautions for safety and use_________________________ 4
2. Fitting the appliance in the top _________________________ 5
2.1 Fixing to the supporting structure ________________________________________5
3. Electrical connection ________________________________ 7
4. Gas connection ____________________________________ 8
4.1 Bottled gas connection ________________________________________________9
4.2 Room ventilation_____________________________________________________9
4.3 Combustion gas discharge _____________________________________________9
5. Adapting to different types of gas______________________ 10
5.1 Removing the hob skin _______________________________________________10
5.2 Adjusting for bottled gas ______________________________________________11
5.3 Adjusting for town gas _______________________________________________11
5.4 Adjusting for natural gas______________________________________________11
5.5 Adjusting the primary air flow __________________________________________12
5.6 Reassembling the hob skin____________________________________________12
5.7 Adjusting the minimum setting for natural gas and town gas __________________12
5.8 Adjusting the minimum for bottled gas ___________________________________12
5.9 Hob burner layout ___________________________________________________13
5.10 Greasing the gas taps________________________________________________13
6. Description of controls ______________________________ 14
6.1 The front panel _____________________________________________________14
7. Using the hob _____________________________________ 15
7.1 Lighting burners with safety device______________________________________15
7.2 Positioning the griddle plate ___________________________________________15
7.3 Practical hints for using the burners _____________________________________15
7.4 Pan diameters______________________________________________________15
8. Cleaning and maintenance __________________________ 16
8.1 Cleaning stainless steel ______________________________________________16
8.2 Cleaning the components _____________________________________________16
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.