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Contents
21
1. Precautions for safety and use________________________ 22
2. Fitting the appliance in the top ________________________ 23
2.1 Fixing to the supporting structure _______________________________________23
2.2 Fitting the adhesive foam rubber strip____________________________________24
2.3 Fitting the fixing clips ________________________________________________24
2.4 Fitting the hob into the hole in the work-top _______________________________25
3. Electrical connection _______________________________ 26
4. Gas connection ___________________________________ 27
4.1 Bottled gas connection _______________________________________________27
4.2 Room ventilation____________________________________________________27
4.3 Combustion gas discharge ____________________________________________27
5. Adapting to different types of gas______________________ 28
5.1 Removing the hob skin _______________________________________________28
5.2 Adjusting for bottled gas ______________________________________________29
5.3 Adjusting for natural gas______________________________________________29
5.4 Adjusting the primary air flow __________________________________________30
5.5 Reassembling the hob skin____________________________________________31
5.6 Adjusting the minimum setting for natural ga ______________________________31
5.7 Adjusting the minimum for bottled gas ___________________________________31
5.8 Hob burner layout ___________________________________________________31
5.9 Greasing the gas taps________________________________________________31
6. Description of controls ______________________________ 32
6.1 The front panel _____________________________________________________32
7. Using the hob _____________________________________ 33
7.1 Fitting the pan stands ________________________________________________33
7.2 Lighting burners with safety device______________________________________36
7.3 Practical hints for using the burners _____________________________________36
7.4 Pan diameters______________________________________________________37
8. Cleaning and maintenance __________________________ 38
8.1 Cleaning the hob____________________________________________________38
8.2 Cleaning the components _____________________________________________38
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.