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Contents
47
7.3 O
UTER OVEN STRUCTURE __________________________________ 65
1. Preliminary instructions____________________________________ 49
1.1 D
ISPOSING OF PACKAGING __________________________________ 50
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 50
2. Description of controls_____________________________________ 51
2.1 FRONT CONTROL PANEL ____________________________________ 51
2.2 ELECTRONIC PROGRAMMER _________________________________ 53
3. Using the oven ___________________________________________ 56
3.1 WARNINGS AND GENERAL ADVICE _____________________________ 56
3.2 O
VEN LIGHT ____________________________________________ 56
3.3 C
OOLING VENTILATION _____________________________________ 56
4. Available accessories______________________________________ 57
5. Cooking hints ____________________________________________ 59
5.1 T
RADITIONAL COOKING_____________________________________ 59
5.2 HOT-AIR COOKING ________________________________________ 59
5.3 GRILL COOKING __________________________________________ 60
5.4 H
OT-AIR GRILLING ________________________________________ 60
5.5 D
ELICATE COOKING _______________________________________ 61
5.6 DEFROSTING____________________________________________ 61
5.7 SPIT ROASTING __________________________________________ 62
6. Recommended cooking table _______________________________ 63
7. Maintenance and cleaning __________________________________ 65
7.1 E
NAMELLED PARTS _______________________________________ 65
7.2 D
OOR GLASS____________________________________________ 65
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 65
8. Extraordinary maintenance _________________________________ 68
8.1 REPLACING THE LIGHT BULB _________________________________ 68
8.2 DISMANTLING THE DOOR ___________________________________ 68