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7.3 O
UTER OVEN STRUCTURE __________________________________ 43
1. Preliminary instructions____________________________________ 27
1.1 D
ISPOSING OF PACKAGING __________________________________ 28
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 28
2. Description of controls_____________________________________ 29
2.1 FRONT CONTROL PANEL ____________________________________ 29
2.2 ELECTRONIC PROGRAMMER _________________________________ 31
3. Using the oven ___________________________________________ 34
3.1 WARNINGS AND GENERAL ADVICE _____________________________ 34
3.2 O
VEN LIGHT ____________________________________________ 34
3.3 C
OOLING VENTILATION _____________________________________ 34
4. Available accessories______________________________________ 35
5. Cooking hints ____________________________________________ 37
5.1 T
RADITIONAL COOKING_____________________________________ 37
5.2 HOT-AIR COOKING ________________________________________ 37
5.3 GRILL COOKING __________________________________________ 38
5.4 H
OT-AIR GRILLING ________________________________________ 38
5.5 D
ELICATE COOKING _______________________________________ 39
5.6 DEFROSTING____________________________________________ 39
5.7 SPIT ROASTING __________________________________________ 40
6. Recommended cooking table _______________________________ 41
7. Maintenance and cleaning __________________________________ 43
7.1 E
NAMELLED PARTS _______________________________________ 43
7.2 D
OOR GLASS____________________________________________ 43
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 43
8. Extraordinary maintenance _________________________________ 46
8.1 REPLACING THE LIGHT BULB _________________________________ 46
8.2 DISMANTLING THE DOOR ___________________________________ 46