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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO THE OVEN ............................................................................................................ 8
3.1 Control panel ................................................................................................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 12
5.1 Warnings and general advice for usage ........................................................................................................ 12
5.2 General description ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures ................................................................................................................. 15
5.7 Secondary menu ........................................................................................................................................... 17
6. FUNCTION GUIDE ................................................................................................................ 18
7. COOKING HINTS AND TIPS ................................................................................................ 20
7.1 Hints on using the accessories: .................................................................................................................... 20
7.2 General hints: ................................................................................................................................................ 21
7.3 Cooking hints for meat: ................................................................................................................................. 21
7.4 Cooking hints for desserts and biscuits: ....................................................................................................... 21
7.5 Hints for defrost and rising: ........................................................................................................................... 22
7.6 Cooking tables: ............................................................................................................................................. 23
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 25
8.1 Cleaning stainless steel ................................................................................................................................ 25
8.2 Ordinary daily cleaning .................................................................................................................................. 25
8.3 Food stains or residues ................................................................................................................................. 25
8.4 Cleaning the inside of the oven ..................................................................................................................... 25
8.5 Cleaning the door glazing ............................................................................................................................. 26
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 27
9.1 Replacing oven light bulbs ............................................................................................................................ 27
9.2 Removing the oven door ............................................................................................................................... 27
9.3 Removing the internal glass panels .............................................................................................................. 28
9.4 What to do if... ............................................................................................................................................... 30
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
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