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Contents
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27
1. Preliminary instructions ___________________________________ 29
1.1 DISPOSING OF PACKAGING__________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES______________________________ 30
2. Description of controls ____________________________________ 31
2.1 FRONT CONTROL PANEL ___________________________________ 31
2.2 ELECTRONIC PROGRAMMER (CERTAIN MODELS ONLY) ______________ 33
2.3 CLOCK AND PROGRAMMER (CERTAIN MODELS ONLY) _______________ 36
3. Using the oven ___________________________________________ 37
3.1 WARNINGS AND GENERAL ADVICE ____________________________ 37
3.2 OVEN LIGHT ____________________________________________ 37
3.3 COOLING VENTILATION ____________________________________ 37
4. Available accessories _____________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 TRADITIONAL COOKING ____________________________________ 40
5.2 HOT-AIR COOKING________________________________________ 40
5.3 GRILL COOKING _________________________________________ 41
5.4 HOT-AIR GRILLING________________________________________ 41
5.5 DELICATE COOKING_______________________________________ 42
5.6 DEFROSTING ___________________________________________ 42
5.7 SPIT ROASTING (certain models only)_________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning _________________________________ 46
7.1 ENAMELLED PARTS _______________________________________ 46
7.2 DOOR GLASS ___________________________________________ 46
7.3 OUTER OVEN STRUCTURE __________________________________ 46
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING _______________________ 46
8. Extraordinary maintenance_________________________________ 50
8.1 REPLACING THE LIGHT BULB ________________________________ 50
8.2 DISMANTLING THE DOOR ___________________________________ 50