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Contents
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1. Preliminary instructions_____________________________________ 5
1.1 D
ISPOSING OF PACKAGING ___________________________________ 6
1.2 D
ISPOSING OF OLD APPLIANCES _______________________________ 6
2. Description of controls _____________________________________ 7
2.1 F
RONT CONTROL PANEL_____________________________________ 7
2.2 E
LECTRONIC PROGRAMMER __________________________________ 9
2.3 C
LOCK AND PROGRAMMER __________________________________ 12
3. Using the oven ___________________________________________ 13
3.1 W
ARNINGS AND GENERAL ADVICE _____________________________ 13
3.2 O
VEN LIGHT ____________________________________________ 13
3.3 C
OOLING VENTILATION_____________________________________ 13
4. Available accessories _____________________________________ 14
5. Cooking hints ____________________________________________ 16
5.1 T
RADITIONAL COOKING ____________________________________ 16
5.2 H
OT-AIR COOKING ________________________________________ 16
5.3 G
RILL COOKING__________________________________________ 17
5.4 H
OT-AIR GRILLING ________________________________________ 17
5.5 D
ELICATE COOKING _______________________________________ 18
5.6 D
EFROSTING____________________________________________ 18
5.7 S
PIT ROASTING __________________________________________ 19
6. Recommended cooking table _______________________________ 20
7. Maintenance and cleaning __________________________________ 22
7.1 E
NAMELLED PARTS _______________________________________ 22
7.2 D
OOR GLASS ___________________________________________ 22
7.3 O
UTER OVEN STRUCTURE __________________________________ 22
7.4 P
YROLYSIS: AUTOMATIC OVEN CLEANING _______________________ 22
8. Extraordinary maintenance _________________________________ 26
8.1 R
EPLACING THE LIGHT BULB _________________________________ 26
8.2 D
ISMANTLING THE DOOR ___________________________________ 26