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This instruction manual refers to several models. The real features are model dependent.
£Non Dispenser Model
How to use the interior parts
£Dispenser Model
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1. Door storage compartment
for short-term storage of food and
ice cream.
2. Door storage compartment
for storing frozen food.
3. Freezer shelf
for storing frozen foods such as
meat, fish, ice-cream.
4. Ice cube tray (not all models)
5. Freezer case
for storing dried or fish, meat for
long periods of time.
6. Ice maker & storage
(not all models)
7. Xpress Can Chiller
for storing beverage
(quick cooling compartment ).
8. Refrigerator shelf
for storing common foods.
9. Egg case
(do not use the case for storing ice
cubes nor place in the freezer
compartment.)
10. Vegetable case
11. Fruit case
12. Magic cool Zone
(not all models)
refer to page 7 for more
information.
13. Water filter (not all models)
14. Multi Plus Zone
for storing general medicines or
cosmetic products. (Safekeeping
is not guaranteed for products
such as academic sampling or
medicine which requires a specific
temperature range.)
15. Refreshment compartment
(not all models)
for frequently used cans, drink
water, beverages.
16. Refreshment Pocket
for storing refrigerating foods,
milk, juice, beer bottle etc.
Caution
Do not touch or hold with wet hands foods (food container) in the freezer compartment.
óThere is a risk of chilblains (cold burns).
Do not store medicine, academic research samples etc. in the refrigerator.
Do not store vegetables in the chilled room, as they can be frozen.