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Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USE OF THE HOB ................................................................................................................ 10
8.1 Cooking zone ................................................................................................................................................ 10
9. USE OF THE OVEN .............................................................................................................. 11
9.1 Warnings and general advice ........................................................................................................................ 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Use of the electric grill ................................................................................................................................... 11
9.4 How to use the grill ........................................................................................................................................ 12
9.5 Warning ......................................................................................................................................................... 12
9.6 Storage compartment ................................................................................................................................... 12
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14
11.1 Clock adjustment ......................................................................................................................................... 14
11.2 Semiautomatic cooking ............................................................................................................................... 14
11.3 Automatic cooking ....................................................................................................................................... 14
11.4 End of cooking ............................................................................................................................................ 14
11.5 Minute Counter ............................................................................................................................................ 15
11.6 Adjusting alarm volume ............................................................................................................................... 15
11.7 Switching off the alarm ................................................................................................................................ 15
11.8 Cancellation of set data ............................................................................................................................... 15
11.9 Changing the set data ................................................................................................................................. 15
12. CLEANING AND MAINTENANCE ....................................................................................... 16
12.1 Cleaning stainless steel .............................................................................................................................. 16
12.2 Ordinary daily cleaning ............................................................................................................................... 16
12.3 Food stains or residues ............................................................................................................................... 16
12.4 Cleaning the glazed ceramic hob ................................................................................................................ 16
12.5 Cleaning of oven ......................................................................................................................................... 17
12.6 Door glass ................................................................................................................................................... 17
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 17
12.8 Before starting the automatic cleaning cycle .............................................................................................. 17
12.9 Programming the automatic cleaning cycle ................................................................................................ 18
13. EXTRAORDINARY MAINTENANCE ................................................................................... 19
13.1 Replacement of light bulb ............................................................................................................................ 19
13.2 Removing the door ...................................................................................................................................... 19
13.3 Oven door joint ............................................................................................................................................ 19
14. INSTALLATION OF THE APPLIANCE ................................................................................ 20
14.1 Electrical connection ................................................................................................................................... 20
14.2 Mounting the rear top skirtboard (where applicable) ................................................................................... 21
14.3 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
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