Filter
Top Products
Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
400 SERIES
RESTAURANT RANGE
Standard Features
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4” stainless steel front rail
- Commercial gas range 36-1/2” wide with a 36” high cooking
top (including 6” high adjustable legs)
- 4 patented, clog free, cast iron burners
- Cast iron grate top will hold a 14” stock pot
- Removable one-piece drip tray under burners
- Heat resistant door handle
- Stainless steel front, sides and removable shelf
- Porcelain enamel, lift-out oven bottom
- Hinged lower valve cover
- One year Parts and Labor Warranty
Griddle
- 1/2” polished steel griddle plate available 12”, 24” or 36”
Standard Oven (D suffix)
- 45,000 BTU NAT (40,000 BTU LP)
- Single rack per oven
- Large 26” wide x 26-1/2” deep oven - full size sheet pans fit
both ways
- Equipped with a flame failure safety device
- Thermostat range from 250°-500°F (121°-260°C) with low
setting
Convection Oven (A suffix)
- 32,000 BTU NAT (30,000 BTU LP)
- Three racks per oven
- Energy efficient flue design
- Manual pilot ignition, enamel bottom, and door linings
- Fully serviceable from the front
- On/Off switch to allow CO base to operate as
Standard oven
Printed in USA
436D-1G/T - 4 Open Burners, 12” Griddle, Standard Oven;
436A-1G/T - 4 Open Burners, 12” Griddle, Convection Oven;
436A-2G/T - 2 Open Burners, 24” Griddle, Standard Oven;
436A-2G/T - 2 Open Burners, 24” Griddle, Convection Oven;
436A-3G/T - 36” Griddle, Standard Oven;
436A-3G/T - 36” Griddle, Convection Oven;
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 33,000 BTU NAT (24,000 BTU LP) cast iron burners
round, non-clogging design, Center-to-center measurements
between burners not less than 12”, side-to-side or front-to-back. A
removable one piece drip tray is provided under burners to catch
grease drippings
Griddle: Smooth, polished, 1/2” thick steel plate with raised sides,
24- 1/4” wide x 24-3/4” deep.
Back Shelf: Rigid, single deck stainless steel.
Legs: 6” black, adjustable
Standard Models (436D)
Interior: 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and
back -aluminized steel. Oven bottom and door lining porcelain
enamel finish. Four sides and top of oven insulated with heavy, self-
supporting block type rock wool with oven baffle assembly
constructed of Aluma-Ti steel.
Rack and Rack Guides: 2-position rack guides with one removable
rack.
Door: Constructed with heavy duty hinges and unbreakable
quadrants and heat resistant handle.
Pressure Regulator: Factory installed
Form 436D-1G,2G,3G Rev 1 (04/07)
Convection Models (436A)
Interior: 32,000 BTU NAT (30,000 BTU LP). Cavity, bottom and
door porcelain enamel finish. Back, top and sides aluminized steel.
Four side and top of oven insulated with heavy, self-supporting,
block type rock wool.
Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2 3/8”
centers with 3 removable plated racks. (For best results, no more
than 3 racks should be used)
Door: Constructed with heavy-duty hinges and unbreakable
quadrants and heat resistant handle.
Blower Fan and Motor: 1/3hp, 1725 rpm, 60 cycle, 115V AC, high
efficiency, permanent split phase motor with permanent lubricated
ball bearings, overload protection and Class “B” insulation. Motor
mounted to rear of oven. Motor serviceable from front of oven
through oven cavity.
Electrical System: Wired for single phase, 115V AC with 6’ cord
and 3-prong plug supplied with each deck.
Gas Control System: Includes pressure regulator, flame switch
safety, pilot filter, pilot adjustment.
Oven Heating: Aluminized steel bar burner. Dual flow fan
recirculates heat directly from combustion area and within oven
cavity.
Controls: Oven thermostat temperature type adjustable for 250°-
500° F with a low setting.
(436D-2G Shown with optional casters)