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Frostings
CHOCOLATE FUDGE FROSTING
1 tablespoon butter
or
margarine 3 cups confectioner's sugar
3 (1 ounce) squares unsweetened chocolate
112 teaspoon salt
114 cup milk 1 teaspoon vanlila
extract
113 ounce) package cream cheese
Combine butter, chocolate, and milk in a double boiler and heat until chocolate is melted. Cool. in large mixing
bowl, combine cream cheese and cooled chocolate mixture. Cream on Speed 7for I minute. Turn to Speed
2,
add
confectioner9 sugar and beat until mixture is tight and fluffy, about
I-2
minutes. Scrape sides of bowl as
necessary. Spread onto cookies or cake.
k'lELD:FiiLSAND
FROSTS2(8OR
h'CH)CAKEiA,'ERS
FLUFFY BUTTER FROSTING
113
cup butter softened
114 cup milk
4 cups sifted confectioner’s sugar 1 112 teaspoons vanilla extract
l/8 teaspoon salt
1 tablespoon corn syrup
In large mixing bowl, cream butter on Speed 7 for 1 minute. Turn to Speed 2 and add confectioner’s sugar, satl,
milk, and vanilla extract. When ingredients are moistened, add corn syrup and whip on Speed 11 for 2 minutes.
Scrape sides of bowl as necessary. Spread onto cookies or cake.
YIELD.
FiiLSAND
FROSTS2(8OR
S-INCH)
CAKEUVERS