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SHERBET & FROZEN YOGURT
LIME SHERBET
3 cups (750 ml) milk 1 cup (250 ml) sugar
1 cup (250 ml) lime juice 1 drop green food coloring
Combine ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
TANGY ORANGE SHERBET
3 cups (750 ml) milk 1 cup (250 ml) sugar
2 cups (500 ml) orange juice
Combine ingredients in Cream Canister. Stir until sugar has dissolved. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
PEACH FROZEN YOGURT
1 cup (250 ml) sliced peaches, 1 cup (250 ml) sugar
fresh, frozen or canned 1 quart (1 L) unflavored yogurt
Place peaches and sugar in Osterizer
®
Blender container. Cover and process at a HIGH speed
until smooth. Pour into Cream Canister. Add yogurt. Stir until mixed. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
RASPBERRY FROZEN YOGURT
1 cup (250 ml) raspberries, 1 cup (250 ml) sugar
fresh or frozen 1 quart (1 L) unflavored yogurt
Place raspberries and sugar in Osterizer
®
Blender container. Cover and process at a HIGH speed
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
BLUEBERRY FROZEN YOGURT
1 cup (250 ml) blueberries, fresh or frozen 1 quart (1 L) plain yogurt
1 cup (250 ml) sugar
Place blueberries and sugar in Osterizer
®
Blender container. Cover and process at a MEDIUM speed
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)