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Placing food into the container:
For the best, most consistent results, you should try to chop pieces of food that are of
about equal size. When you cut, break or tear foods into uniform pieces before you begin
chopping, the finished results will be more uniform too. You will get faster, more
consistent results if you do not overload the Container. Chop foods in small amounts.
Chopping meats:
Pre-cut meats into pieces about 3/4 inch. Place the pieces
in the Container, replace the Cover and process them using
the pulse technique for 5 or 7 seconds. Never process more
than 1/2 cup of meat cubes at one time.
Chopping vegetables:
When processing vegetables such as onions,
green peppers, and celery, cut into 3/4-inch pieces.
Place 4 to 6 pieces into the container, turning the Oskar
®
Jr.
Chopper Plus ON and OFF 1 to 2 times to coarsely chop,
3 to 4 times more to finely chop.
Adding liquid ingredients:
Liquid ingredients may be added while the Oskar
®
Jr.
Chopper Plus is operating by pouring them through the
pouring hole in the cover.
Chopping:
Now you can mince garlic, chop parsley and chop herbs in
seconds. Simply drop halved garlic cloves or parsley sprigs
into the container and mince. Chopped foods that cling to
the container are easily swept out with a spatula.