Groupe SEB USA - T-FAL Visioclean Fryer User Manual


 
TOTAL MAGICLEAN / VARIABLE
OIL LEVEL
Visioclean is a fryer with variable oil level
allowing you to fry varied foods.
You can adapt the quantity of oil, 1 or 2
litres, to what you are cooking and cut
down on the amount of fat.
Your Visioclean fryer also has the
advantage that it can be completely taken
apart to allow cleaning of all component
parts.
- The lid, basket, bowl and housing can all
go into the dishwasher.
- Your fryer's anti-odour filter can also be
cleaned, without even detaching it from the
lid and can also be put in the dishwasher.
- The front of the control panel can be
wiped clean with a slightly dampened
sponge.
Dismantling the fryer
Open the lid by pressing on one of the two
buttons and pull it away from the fryer
- Fig.
Lift the basket handle until you hear a
“click” as it locks - Fig.
Remove the basket.
After pulling the cord towards the front,
remove the control panel - Fig.
Take out the bowl from the housing.
Unscrew (1) the drain valve located on the
bottom of the bowl - Fig.
Preparation for use
Cleaning the fryer
Remove the protective film from the
underside of the viewing window
(depending on model).
Clean all parts (except the control panel)
with a sponge and washing-up liquid or
put them through the dishwasher - Fig.
Dry them off.
For good visibility through the
window, see chapiter Cleaning.
Never immerse the control panel
and cord in water.
Ensure that the anti-odour filter is
dry before frying.
Oil to use
Use an oil recommended for deep frying.
For best results we recommend blended
vegetable oil. For sunflower oil, groundnut
oil, or soya oil, ensure the oil is changed
after every 5 uses.
If you are using a solid vegetable fat:
Cut it into pieces and put it at the bottom
of the bowl (without the basket).
Place the thermostat on the position 150°C
for melting it then follow the
manufacturer's recommendations for
cooking.
Lard or dripping should not be used under
any circumstances and may cause
overflowing, smoking or risk of fire. For
traditional UK style deep fried foods,
5
4
3
2
1
Description
1 Lid
2 Viewing window
3aAnti-odour carbon filter
3bFilter handling tabs
4 Basket
5 Basket release button
6 Handle for raising and lowering basket
7 Non-stick removable bowl
8 Bowl fill level marks (1L/2L)
9 Housing
10Cord holder
11Lid opening buttons
12Carrying handles when cold
13Plug with cord
14Control panel
15Temperature light
16Thermostat
ENGLISH
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