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especially chips, we do not recommend
using olive oil.
Do not mix different types of fat/oil.
You have the possibility of frying
your food with 1 litre of fat/oil or 2 litres
of fat/oil depending on type of food (see
cooking table).
Filling the bowl
Fill the bowl (fitted with its automatic
valve) with fat/oil.
Do not exceed the quantity corresponding
to the marks for 2 L inside the removable
bowl which correspond to 2 litres.
The marks for 1 L in the removable bowl
correspond to a volume of 1 litre.
The bowl is also marked in UK cups 5 cps
and 11 cps - Fig.
Adjust the level of oil according to
the amount of food being cooked
ensuring that you stay within the
Minimum and Maximum levels. Check
each time before cooking and correct if
necessary using the same type of fat/oil.
Frying
Preheating
Check the fryer has oil/fat inside before
switching on.
Close the lid - Fig. Plug in.
Set the thermostat to the position
corresponding to the food you are frying
(see cooking tables p. 17).
The fryer is heating and the temperature
light is on.
Never plug in the deep fryer
without oil/fat inside.
Never exceed the maximum
quantity of food for safety.
Removing the basket
Lift the basket handle until you hear the
“click” as it locks - Fig.
Fill the basket with food.
Reduce the quantities for frozen foods.
Put the basket in place on the edge of the
bowl and leave the handle in the horizontal
position - Fig. Close the lid.
Cut foods to the same size so that
they cook evenly. Avoid using pieces that
are too thick.
Shake frozen foods in the basket to
detach pieces of ice away from the deep
fryer.
Lowering the basket
When the oil has reached the right
temperature, the light goes out.
Press on the basket release button (1).
Slowly fold back the handle fully into its
slot (2), gently lowering the food into the
hot oil - Fig.
Do not push on the raising/lowering
handle. Always press first on the handle’s
locking button.
Do not leave the fryer unattended.
Set the cooking time (depending on model)
Press on the timer button to set the time
minute by minute - Fig.
Release. The selected time (in minutes) is
displayed and the countdown starts.
In case of mistake or to delete the selected
time, hold the button down for 2 seconds.
To stop the ringing signal, press on the button.
Place the deep fryer:
- on a steady level surface,
- where the lid can open fully and away
from overhead cupboards,
- away from water splashes or heat sources,
- out of the reach of children.
Setting the timer is only possible
when the temperature of the oil is reached.
11
10
9
8
7
6
Frying (2 L) Fresh Frozen
chips chips
Maximum capacity 1000 g 750 g
Quantity recommended 550 g 400 g
for best results
Cooking Volume Solid
method of oil fat
Deep frying 2 L 1785 g
Minimum deep- 1 L 890 g
frying
2997-5064543 ME VISIOCLEAN-M1 17/01/03 12:10 Page 14