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10
Basic Functions
Steam
Use this function to cook and heat up vegetables, potatoes, rice, fish and meat.
1
2
4
7
3,5
1. Press the “On/Off” key to switch the oven on.
2. Press the “Steam” function key. The key turns red
and the display shows:
3. Press the “–” and “+” keys to set the desired
Temperature.
4. Press the “>” key. The display shows:
– –:– –
5. Press the “–” and “+” keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the “<” or “>” keys to select the parameter and
then the “–” and “+” keys to set a different value.
7. Press the Start key. The oven will start to operate.
Important note: The symbol will flash in the display
meaning that the temperature inside the oven is lower
than the set temperature.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
1
2
43
1. Press the “On/Off” key to switch the oven on.
2. Press the “Regenerating & Sterilising” key. The
key turns red and the display shows:
R 01
3. Press the “–” and “+” keys to select the desired
Program, e.g. “R 01” (see table below).
4. Press the “>” key. The display shows:
13:00
5. Press the “–” and “+” keys if you want to modify the
preset Operating Time. This setting is optional.
6. Press the Start key. The oven will start to operate.
Important note: The symbol will flash in the display
meaning that the temperature inside the oven is lower
than the set temperature.
Programme
Type of Food
Temperature (ºC)
Time (min)
Instructions
R 01
Plate dishes
100°C
13
Remove lid from container
and put on Perforated
baking tray.
R 02
Ready-made meals / frozen
100°C
18
R 03
Beans
100°C
35
Sterilising:
The times and temperatures
refer to 1L preserving jars.
R 04
Cherries
80°C
35
R 05
Plums
90°C
35
R 06
Baby bottles
100°C
12