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Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1
2
43
1. Press the “On/Off” key to switch the oven on.
2. Press the “Cooking Meat” key. The key turns
red and the display shows:
C 01
3. Press the “–” and “+” keys to select the desired
Program, e.g. “C 01” (see table below).
4. Press the “>” key. The display shows:
30:00
5. Press the “–” and “+” keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol will flash in the
display meaning that the temperature inside the
oven is lower than the set temperature.
Programme
Type of Meat
Temperature (ºC)
Time (min)
C 01
Chicken breast
100 ºC
30
C 02
Smoked pork loin / pieces
100 ºC
45
C 03
Turkey escalope
100 ºC
20
C 04
Pork filet, whole
100 ºC
25
C 05
Vienna sausages
90 ºC
15