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MT08
Microwave Oven
User
Guide
$ If the cavity emits odours, boil a cup of water with a squeeze of
Troubleshooting
lemon juice for 5-7 min. to remove them.
If the oven fails to operate:
$ Dry all parts thoroughly and replace them.
$ Check that the oven is plugged in securely. If it is not, unplug
For advice and spares contact the Tesco helpline:
from the outlet, wait 10 seconds and plug it in again securely.
$ Check for a blown fuse or a tripped circuit breaker. If these
Warranty
are intact, test the outlet with another appliance.
This appliance is covered by a warranty for 12 months from the date
$ Check that the clock is set and that the child lock is off.
of purchase. If a fault develops during this period, please return your
$ Make sure that the oven door closes fully and securely.
complete product to a Tesco store with your proof of purchase. This
If none of the above rectifies the situation, contact the Tesco
warranty in no way affects your consumer rights.
helpline. Do not try to adjust or repair the oven yourself.
Specifications
Cleaning and Care
Mains Supply 230V-240V AC, 50 Hz: 1150W
These steps should be taken after every use.
Microwave Output 700 Watts
$ Disconnect the power supply and wait for the appliance to
Dimensions 258mm(H)×440mm(W)×345mm(D)
completely cool down.
Oven Capacity 17 Litres
$ Remove the turntable support ring and the turntable and
Microwave Frequency 2,450 MHz
wash then in warm soapy water.
Net Weight: 10.7 kg
$ Clean the oven cavity, the outer edge of the cavity, and the
oven door with water and a mild detergent. A special
microwave oven cleaner is not necessary. Do not use scouring
UK: Waste electrical products should not be disposed of
pads, or other abrasives.
with household waste.
$ Make sure that the door seals are clean, dry and undamaged.
e for details.
$ Wipe outer surfaces and control panel with a damp soft cloth.
$ If liquids have been splashed on the wall of the oven cavity, they
ROI: Produced after 13th August 2005. Waste electrical
must be fully removed otherwise smoke may occur when the
products should not be disposed of with household waste.
appliance is next used.
Please recycle where facilities exist. Check with your Local
Authority or retailer for recycling advice
0845 456 6767
THIS APPLIANCE MUST BE EARTHED
Separate disposal facilities exist, for
your nearest facilities. See www.recycle-more.co.uk or in-
stor
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
Page 8
MT08 Microwave Oven User Guide
Clock
Power
Start/
Quick Start
Stop/cancel
Auto Defrost
APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)
Item Weight Added water Cooking Time
Aubergines (peeled and diced) 450g 30-40 ml 4.5-5.5 minutes
Broccoli (trimmed and sliced into spears) 225g 50 ml 3.5-4.5 minutes
Brussels Sprouts(peeled) 225g 50 ml 5.5-7.5 minutes
Carrots (diced) 225g 30 ml 5.5-7.5 minutes
Cauliflower (in florets) 450g 50-60 ml 7-9 minutes
Courgettes (diced or sliced) 450g 10 ml 5.5-7.5 minutes
Peas (removed from pods) 225g 40-50 ml 4.5-5.5 minutes
Potatoes, jacket ( 2, scrubbed and pierced all round) 225g None 7-9 minutes
Potatoes, (in 40mm pieces) 450 g 40-50 ml 6-7 minutes
Spinach (shredded) 225g None 3.5-5.5 minutes
The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average cooking time
for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.
To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the vegetables to stand
for 2-3 minutes before straining (if necessary) and serving.
APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)
Item Weight Cooking Time StandingTime
Cod fillets 450g 3-4 minutes 4-10 minutes
Cod steaks 225g 3-4 minutes 4-10 minutes
Haddock fillets 225g 3-4 minutes 4-10 minutes
Kipper fillets 450g 3.4 minutes 4-6 minutes
Plaice fillets 225g 3-4 minutes 6-8 minutes
Trout (2 fish, gutted but whole) turn fish over half way through 3.5-5 minutes 4-6 minutes
The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking time for fish is
around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.
Temperature of the fish should reach 70º C. The fish should be opaque and flake easily.