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BREAD
We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.
These steps have been written to eliminate the most common errors in breadmaker baking and may
be helpful for any recipe.
1 . R e m o ve the bread pan from the breadmake r. Attach the kneading blade onto the shaft.M a ke sure
all ingr e d i e n t s, except wa t e r, are at room tempera t u r e.
2 . Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the bread pan.
3 . Use a measuring spoon to measure the oil and add to the bread pan.
4 . Use a measuring spoon to measure the sugar, salt and dry milk; l evel off with the straight edge of
a knife and add to the bread pan.
5 . Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and
add to the bread pan.
6 . Smooth into all corn e r s. Lightly tap pan on counter 3 times to settle all ingr e d i e n t s.
7 . Carefully measure yeast with a measuring spoon; l evel off with the straight edge of a knife and add
to the bread pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids.
8 . Press door release to open door and slide the bread pan into the breadmaker under the ra i l s. C l o s e
the door.
9 . Select BASIC PROGRAM # 1, 2 or 3 and set TIMER to delay, or press STA RT for immediate start .
1 0 . H a l f w ay through the 2nd knead remove the pan and check the dough ball.It should be slightly tack y
to the touch. At this time push down any dough or flour that may be on the sides of the pan.
1 1 . Use bread pan handle and oven mitts to carefully remove the bread pan at end of BAKE process
or at any time during the WARM process.
C AU T I O N : THE OVEN CAV I T Y, BREAD PAN, KNEADING BLADE AND BREAD
WILL BE V E R Y HOT. USE OVEN MITTS.
1 2 . Tu rn bread pan upside down and shake seve ral times to release the bread. Do not use metal uten-
sils inside the bread pan or machine. R e m ove the kneading blade and allow loaf to cool standing
u p right on wire ra ck approximately 20 minutes before cutting.
1 3 . When the bread has completely cooled, approximately 1 hour, store in an air tight container.
1 4 . UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean bread pan
after each use, DO NOT IMMERSE THE BREAD PAN IN WAT E R . (See cleaning instru c t i o n s. )
Clean inside of breadmaker after each use.
White Bread
2 pounds
water 80°F/27°C 1 1/2 cups
o i l 2 T B L
s u g a r 2 T B L
s a l t 2 tsp
d ry milk 2 T B L
bread flour 4 cups
a c t i ve dry ye a s t 1 1/2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 2 1/2 tsp