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12. Remove the bread.
Be sure to use pot holders when removing the bread from the bread
pan.
Turn the bread pan upside down and shake it several times to
remove the bread.
Place the bread on a wire rack and allow it to cool.
The kneading blade may remain in the bottom of the loaf.
If this occurs, allow the load to cool, then remove the kneading blade using the bowl end
of a plastic spoon or other plastic or wooden utensil so the blade is not scratched. If
removing the blade when the bread is hot, use oven mitts or wrap the loaf in a towel.
The kneading blade may remain in the bottom of the pan.It is not necessary to remove
the kneading blade for cleaning.But if you wish to, it must be removed after each use.
To remove, fill the pan with hot soapy water and allow it to soak for 20 minutes.Wash it
with a soft brush or cloth and allow to dry thoroughly.
13. Unplug the breadmaker
When removing the plug, always grasp the plug and not the cord.
Cutting and Storing Bread Loaves
CUTTING
Because loaves baked in a breadmaker are shaped differently from traditional bread loaves,
below are several ways to cut them:
Use an electric knife for best results when cutting hot bread loave s. O t h e r w i s e, a sharp
s e r ra t e d or sawtooth bread knife works well.
For square slices-place the loaf on its side and slice across the loaf.We find this is the eas-
iest way to cut loaves.
For rectangular slices-place the loaf upright and cut from the top down.Slices may be cut
in half, lengthwise or crosswise.
For wedges-place the loaf upright and cut through the center from the top down. Place
each half cut side down and cut lengthwise into four, six or eight wedges.
STORING
If you have leftover bread, store it as follows:
Store bread tightly covered at room temperature for up to three day s.If weather is hot and
humid, store in the freeze r.
Store bread tightly covered in the freezer for up to one month. Slicing the loaves befo r e
freezing makes it easy to use one slice at a time.
Do not store bread in the refri g e rator because it tends to dry out and become stale more
q u i ckly than commercially made bread.
L e f t over bread can be cut into
1
⁄2 or 1-inch cubes for use in your favo rite bread pudding,
crouton and stuffing recipes. Keep a tightly closed container in the freezer to add to as
n e e d e d .
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