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Sugar
One half the amount of sugar will produce both a slightly smaller loaf and a much lighter
colored crust.
Honey may be substituted for sugar in equal proportions.You will need to reduce the liquid
by the same amount of honey you add.
Brown sugar may be substituted for white sugar in equal proportions.
Yeast NEEDS sugar and so, no artificial sweetener may be used.
Salt
Salt-free recipes were not successful.
Salt substitutes did produce an acceptable loaf.
However, the result was somewhat more coarse.
Egg
Egg beaters may be used as directed on the carton.
Two egg whites may be substituted for one egg.
REMEMBER all egg products must be room temperature.